How to make tomato rice

 

Tomato rice

Tomato rice is a flavorful and easy-to-make dish that is perfect for a quick lunch or dinner. Here's a simple recipe for tomato rice:

Ingredients:

• 1 cup basmati rice
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2-3 garlic cloves, minced
• 1 inch piece of ginger, grated
• 2-3 ripe tomatoes, chopped
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 2 cups water
• Fresh cilantro leaves, chopped (for garnish)

Instructions:

1. Rinse the rice in cold water and soak it in water for 20-30 minutes.
2. Heat the oil in a pot or pan over medium heat. Add the chopped onions, garlic, and grated ginger and sauté for a few minutes until the onions are translucent.
3. Add the chopped tomatoes to the pot and cook for 5-7 minutes until the tomatoes are soft and mushy.
4. Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt to the pot and mix well. Cook for 1-2 minutes until the spices are fragrant.
5. Drain the soaked rice and add it to the pot. Mix well so that the rice is coated with the tomato mixture.
6. Add 2 cups of water to the pot and stir well. Bring the mixture to a boil.
7. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes until the rice is fully cooked and the water has been absorbed.
8. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes.
9. Fluff the rice with a fork and garnish with fresh chopped cilantro leaves.
10. Serve hot with raita, papad, or any side dish of your choice.

Enjoy your delicious tomato rice!